Pancreas hurts what kind of diet. What can you eat with pancreatic disease: nutritional features and recommendations

Accompanied by pain in the left hypochondrium and in the pit of the stomach. Any disturbances on the part of this organ affect the processes of digestion, because it is the enzymes of the pancreas that break down products, and insulin and glucagon are indispensable participants in metabolic processes.

With pain in the pancreas, not only medicines help, but also diet food. It should be aimed at reducing the production of gastric juice and preventing the development of complications. What are the principles of a diet for gland pathologies, how to make a menu to alleviate symptoms?

Proper nutrition, combined with a healthy and active lifestyle, as well as the rejection of bad habits, will help speed up the recovery process for diseases of the pancreas. If your pancreas hurts, adhere to the following principles of proper nutrition:

• eat regularly - every three to four hours. There should not be large intervals;
• The menu should be varied and balanced. The diet should contain a sufficient amount of proteins, fats and carbohydrates, as well as foods rich in fiber;
• try not to overeat, learn to eat small portions of food;
• do not eat cold and hot food, it should be warm;
• frying food is unacceptable for pain in the pancreas, it is best to cook food for a couple, boil, stew;
• You should consume up to two liters of water per day.

Nutrition for pain in the pancreas is compiled taking into account the recommendations of the treatment table No. 5. Experts say that the body is primarily responsible for carbohydrate metabolism, and incoming proteins will not lead to its overload. That is why they recommend introducing protein foods into the diet.

Completely exclude vegetable and butter, although the amount of their use should be controlled. The diet is somewhat different depending on the phase of the disease. What can be eaten during the chronic process should not be consumed during the acute phase.

If you have pain in the pancreas, first of all consult a doctor for a diagnosis.

A sick pancreas is in dire need of sparing nutrition. Consider an exemplary menu for diseases of this organ. For breakfast, it is preferable to cook oatmeal or semolina porridge. For lunch, you can eat vegetable puree or pureed soup. For dinner, cook porridge again, such as oatmeal or buckwheat. As snacks, it is best to use sour-milk products, baked fruits and biscuits.

Now consider examples of dishes that can be prepared for diseases of the pancreas:

• Meat pudding. It is best to cook it in a double boiler. To prepare it, you need to take beef, milk, eggs and butter. Be sure to clean the meat of fat and veins. First, the beef is cooked and then passed through a meat grinder. Separate the yolk from the protein. In minced meat, you need to add milk, a little salt and yolk. Then the protein should be beaten with a mixer and also sent to a common container. Thoroughly mix all the ingredients of the dish, you should get a pasty mixture. Oil is needed to lubricate the container.
• Omelet in a steamer. You will need an egg, water, butter and salt. You can also add vegetables and cottage cheese to taste. All ingredients are mixed until a homogeneous mass is obtained, and then sent for twenty minutes to a double boiler.
• Curd soufflé. We will need the following ingredients: cottage cheese, milk, honey, gelatin, cocoa powder. To begin with, you must soak the gelatin in water for thirty minutes. Next, you drain the water, and add the rest of the ingredients to the gelatin. Then the dish is put on a small fire and brought to a boil.

When your pancreas hurts, drink plenty of water

Nutrition depending on the cause of the pain

Often, pain signals developing pathological processes. The leading place among diseases of the pancreas is occupied by pancreatitis - an inflammatory disease.

The main reason for the development of the disease is a violation of the outflow of enzymes that can destroy the tissues of the organ and even blood vessels. The disease affects lovers of spicy, fried, fatty foods, as well as people who abuse alcohol and overeat. The main manifestations of the disease are pain and intoxication.

Acute pancreatitis

An acute process is characterized by intense pain of a dull or cutting nature. Depending on which part of the pancreas was affected, pain may appear in the right or left hypochondrium, under the pit of the stomach. If the pathological process affects the entire organ, the pain outbreak is shingles. The pain can radiate to the back, shoulder blade, chest.

Lack of timely medical care is fraught with pain shock, loss of consciousness and even death. In addition to pain, patients experience nausea and vomiting, bloating, belching, heartburn, diarrhea, or constipation. There is tension in the abdominal muscles. An acute process can also cause an increase in body temperature, as well as a change in blood pressure.

Acute pancreatitis is an indication for hospitalization. The main task of treatment is to neutralize pancreatic enzymes that have entered the bloodstream, as well as to combat intoxication. In the acute period, a minimum load on the organ should be ensured. In the first days, therapeutic starvation is shown. In this case, solutions with nutrients are administered intravenously.

In the first few days with acute pancreatitis, therapeutic starvation is indicated.

Important! Fasting is considered the most effective method of therapeutic treatment of acute pancreatitis.

Fasting can be dry or liquid. The first method can last no more than 24 hours, then the patient is given a small amount of mineral water without gas, gradually increasing the dosage. After two days, you can use vegetable broth, after which the diet expands.

Dry fasting is more often prescribed in the chronic form, and fasting with the use of liquids in the acute process. It will help not only relieve the symptoms of the disease, but also speed up the healing process of the organ. In acute pancreatitis, fasting is carried out in a hospital setting. The patient is allowed to drink fluids in unlimited quantities. It can be alkaline mineral water or rosehip broth.

In a chronic process, dry fasting is carried out once a week, while the person must observe strict bed rest. After the acute process subsides, it is important to continue to monitor nutrition. Food should be consumed in pureed form. Meals should be small meals five to six times a day. Meals should be comfortably warm.

What can't be eaten? Prohibited in pancreatitis are the following products:

• fatty foods, broths, smoked meats;
• seasonings, pickles, marinades;
• spicy vegetables and sour fruits;
• confectionery, pastries;
• soda, alcohol;
• chocolate, ice cream;
• cocoa, coffee.

With pancreatitis, sour fruits are prohibited

Medical nutrition includes a sufficient number of healthy and tasty products:

• boiled, stewed or steamed vegetables;
• lean meat, fish and poultry;
• cereals;
• vegetable soups;
• baked apples;
• kissels, compotes;
• vegetable oil is allowed to be introduced into the diet, but it should not be subjected to heat treatment.

Chronic pancreatitis

In a chronic process, an attack of pain can disturb a person for a long period of time. Tilts and squats increase the intensity of the pain syndrome. Errors in nutrition can cause another attack.

Chronic pancreatitis is an undulating process. Relapse is followed by remission. With an exacerbation, fasting is prescribed to patients, as well as in an acute process. Good nutrition can be prescribed only a few days after the onset of an exacerbation, when the activity of pancreatic enzymes decreases, the inflammatory reaction subsides and the swelling of the pancreas disappears.

Starting from the third day, additional products are introduced. Dishes should be homogeneous and viscous. It can be mashed potatoes, cereals, pureed soups, biscuit cookies, crackers.

Although diet alone cannot cure chronic pancreatitis, it will help improve the patient's quality of life.

Cancer

Pancreatic cancer is considered one of the most severe and rapidly developing oncological diseases. Treatment is a long and multi-stage process, in which dietary nutrition plays an important role. On the day, patients should eat five to six times a day, while the interval between meals should not exceed three hours.

It is best to bake, stew or steam food. Reception of fresh warm food is recommended. With pancreatic cancer, it is extremely important to stop smoking and drinking alcohol. Nicotine and alcohol destroy pancreatic enzymes, aggravating the condition even more.

Fatty foods give the greatest load to the pancreas and contribute to excessive production of enzymes, which is why the exclusion of fats, especially animals, is the main rule for cancer patients. Often the disease causes hypersensitivity to food with a pronounced odor, so it is better to use products without a specific and strong aroma.

It is better to use wooden utensils while eating, as patients often complain of a metallic taste in the mouth. Before and after eating, it is recommended to rinse the mouth with a weak soda solution.

Limit salt intake, alternatively use mint, ginger, thyme, lemon juice.

In severe cases, parenteral nutrition is indicated, in which nutrients are administered intravenously.

For pancreatic cancer, the following foods are allowed:

• lean fish and meat;
• curdled milk, soft and hard cheeses with low fat content;
• vegetables and fruits;
• cereals;
• refined sugar;
• herbal decoctions;
• whole grain yesterday's bread.

As for fruits and vegetables, preference should be given to seasonal products that do not contain chemicals. Nitrates and inorganic compounds significantly increase the likelihood of recurrence of the tumor process. Prohibited foods include fatty foods, canned food, marinades, pickles, smoked meats, semi-finished products.

In addition, patients should not eat fresh onions and garlic, sauces and seasonings, coffee, sweets, fresh pastries. Instead of spices, it is better to add fresh herbs to dishes. It is better to use olive oil as a dressing.

So, a therapeutic diet for diseases of the pancreas will help alleviate unpleasant symptoms during an exacerbation, as well as maintain a normal state during remission. If you take your health lightly and do not adhere to a diet, the patient's condition can deteriorate sharply up to the development of dangerous complications.

Careful attitude to your health and competent observance of medical recommendations regarding nutrition will prevent many problems and maintain the health of the pancreas.

When a failure occurs in the body, not only general well-being suffers, but also the state of all organs, because it is their connection that ensures the full operation of the system. The pancreas, as many believe, is not a useless organ, and the production of enzymes responsible for the digestion of food, as well as insulin, the lack of which can lead to

Grade

Wednesday

• Breakfast: buckwheat porridge, unsweetened tea.
• Lunch: a glass of kefir or low-fat yogurt without additives.
• Dinner: boiled vegetables and fish,.
• Afternoon snack: oatmeal homemade cookies and compote.
• Dinner: vegetable puree.

Thursday

• Breakfast: rice porridge, tea.
• Lunch: croutons with rosehip broth.
• Dinner: pumpkin puree soup with steamed meat.
• Afternoon snack:
• Dinner: stewed rabbit stew.

Friday

Sunday

• Breakfast: milk soup and a glass of fruit juice.
• Lunch: cottage cheese with milk.
• Dinner: boiled meat and buckwheat soup.
• Afternoon snack: jelly with crackers.
• Dinner: carrot juice and

Such a diet not only helps to reduce the load on the pancreas, but also to improve the functioning of the intestines, removes from the body, helps to lose weight and put your body in order.

Inflammatory processes in the pancreas (pancreatitis) in the fairer sex are usually the result of malnutrition. And semi-starvation diets, and an abundance of fatty foods, fast food can lead to disruption of the gallbladder and cholecystitis, followed by the formation of stones. Against the background of these degenerative processes, it develops.

When compiling the right diet for women, both of these diseases must be taken into account: exclude foods that adversely affect both the gallbladder and the pancreas.

Inflammation of the pancreas leads to disruption of metabolic processes. This, first of all, leads to dysfunction of the digestive organs, and then to an imbalance in the body as a whole.

The first in inflammation "fails" the digestive function of the gland. Then intrasecretory also suffers, which threatens to disrupt carbohydrate metabolism and increase blood sugar.

A woman will feel problems with the pancreas pretty quickly. They will be revealed:

• bloating;
• nausea to vomiting;
• pain attacks radiating to the lower back, sometimes in the hypochondrium;
• diarrhea;
• feeling of weakness, chronic fatigue.

With serious exacerbations of the disease, fever, yellowing of the skin and sclera are possible. This is where urgent medical attention is needed.

Even if the attack of the disease is not so strong, you still need to see a doctor. After all, pancreatitis can develop into pancreatic necrosis, which is fraught with death.

Complex therapy of inflammatory diseases of the aforementioned organs certainly involves a special diet that helps normalize metabolic processes and inhibits inflammation. The latter is due to exclusion of products that increase the production of enzymes by the gland (hyperfermentemia).

Basic principles of eating

The diet for pancreatic ailments is based not only on the prohibition of certain products. The whole diet is changing. Here are seven important rules to keep in mind.

The menu should be dominated by dishes with an abundance of complex carbohydrates, water-soluble vitamins and lipotropic elements.

Useful and harmful products

It is believed that the diet for diseases of the pancreas is quite tough. But all because of the habit of convenience foods and fast food. In fact, from the permitted products, you can cook a lot of delicious dishes. And the rejection of some of them will not make the diet poor.

Table. Which foods can be consumed and which are banned.

Fresh white cabbage is banned, but sauerkraut with a small amount of salt can sometimes be eaten. It does not cause gas formation and enriches the body with vitamin C in winter.

Spices, ketchups and excess salt in pancreatitis are not recommended. But in order for the dishes not to be bland, you can use turmeric, cinnamon and a drop of soy sauce.

Nuts are healthy foods. They contain bioflavonoids that fight inflammation and vitamin E, which strengthens cell membranes. The best for pancreatitis are walnuts. But you can eat them only in small quantities, because nuts are high in fat.

What to eat during an exacerbation of the disease

The acute period of pancreatitis is characterized by very painful attacks. At this time, the patient is recommended fasting. Yes, and with such pain, there is especially no desire. You can drink mineral water without gas, herbal teas, highly diluted juices from non-acidic fruits, rosehip broth, dried fruits. Drinking plenty of water inhibits the synthesis of digestive enzymes, prevents them from entering the intestines and removes toxins. All this reduces pain.

You need to starve for no more than two days, after which gastroenterologists advise dietary table No. 5P (first option). What to eat for the next five days after fasting:

• mucous cereal or vegetable soups;
• steamed meatballs from meat or fish;
• steamed protein omelettes;
• steam casseroles and puddings;
• boiled vegetable puree;
• baked pears and apples.

You can drink kissels, non-acid compotes, herbal teas, decoctions of wild rose and dried fruits, mineral water without gas.

Diet for chronic pancreatitis

Acute periods in diseases of the pancreas are replaced by long remissions. At this time, the menu can be expanded by:

• yesterday's bread, crackers and biscuits;
• a small amount of butter;
• permitted sweets and fruits;
• very weak coffee with milk;
• mild soft or semi-hard cheese in the form of dressing for pasta.

It is very difficult for women to eat such a diet because of the ban on chocolate and cakes. But a little honey on a biscuit or marshmallows will brighten up an unusual diet. If the remission period is long, and without your favorite dishes it is unbearable, you can afford them, but very little.

Table. Sample menu for chronic pancreatitis.

Three meals for diseases of the pancreas is not enough. Need snacks throughout the day. For example, at noon and a couple of hours after dinner, you can eat a baked apple, soufflé, drink jelly. Before going to bed, a glass of low-fat milk or compote is useful.

Nutrition after surgery

In advanced cases, with ailments of the pancreas, its resection or removal may be required. After surgery, the first two days are hungry. After a sparing diet is needed. It will be necessary not only to exclude harmful dishes, but also to reduce calories. In chronic pancreatitis, women need to consume 2000 plus or minus 200 kilocalories. After the operation, it is better to limit the daily calorie intake to 1500 kilocalories in order to give the digestive organs a rest.

Dishes in the first seven days should be chopped, steamed. After that, you can include boiled fish, meat and vegetables.

Table. One of the options for the daily menu in the second week after the operation.

Portions should be small. You can increase the calorie content of the menu only two weeks after surgery.

Diet for pancreatitis in combination with high sugar

The diet changes somewhat in diseases of the pancreas, if the symptoms of the disease are supplemented by increased sugar. In order to prevent the development of diabetes or the deterioration of the condition if it is present, doctors advise dietstol No. 5P / 9. It is aimed at correcting nutrition, taking into account the violation of carbohydrate metabolism.

What is the peculiarity of such a diet:

• simple carbohydrates - sweets, fruits are completely excluded;
• increased amount of fiber (vegetables, bran);
• most of the fats are of vegetable nature;
• sweeteners are allowed on the recommendation of a doctor.

From vegetables, it is preferable to choose those that contain less than 10 g of carbohydrates per 100 g (cucumbers, zucchini, cauliflower, beets, carrots).

The diet, even during remission, should be followed for at least a year from the moment of the last attack. After that, you can expand the diet. But it is better to refuse from very fatty meat and fish, caustic marinades and fizzy alcohol forever. read on our website.

Video - Therapeutic nutrition for pancreatic disease

Pancreatitis usually does not develop on its own. The fact is that the digestive system is very complex, and all its organs are closely related to each other. One cannot even imagine a perfectly healthy liver, stomach and intestines and an inflamed pancreas. Therefore, if you experience abdominal pain, it is very important to first undergo a complete diagnosis of the gastrointestinal tract, and then, based on its results, begin complex treatment. However, its effectiveness is more dependent on the accompanying diet. Therefore, today we want to talk about what you can eat with pancreatic disease. Attention to this topic is associated with a high frequency of such ailments.

Timely response

Pathology of the pancreas is closely related to diseases of the liver and biliary system. The most common among the latter is pancreatitis. On the one hand, it's not too scary. However, in acute and prolonged course, when a person does not go to the doctor and drowns out the pain with pills, it can lead to pancreatic necrosis. The consequences are serious, so it is unacceptable to let the course of the disease take its course. We must not forget about the regeneration of tissues. In addition to drug treatment, it is very important to know what you can eat with pancreatic disease.

Symptoms of pancreatitis

How to determine that you are developing this disease? First of all, it is important to remember that any pain is a reason to see a doctor. Especially if it appears regularly. Pancreatitis is a serious disease characterized by severe attacks. Most often this happens after eating. Localization of pain - in the upper abdomen, right or left hypochondrium, usually girdle character. It is not removed with the help of analgesics or antispasmodics. Vomiting and impaired stool, weakness and dizziness are noted.

The purpose of the diet for pancreatitis

Any diseases of the pancreas lead to malfunctions in its work. First of all, there is a violation of the release of enzymes into the digestive tract. A long chain leads to the fact that the breakdown of nutrients is disturbed. But that is not all. Carbohydrate metabolism is seriously affected. It is insulin, which is necessary for the utilization of glucose. Therefore, treatment begins with reducing the load on the diseased organ. The doctor, in parallel with the appointment of drugs, tells what you can eat with pancreatic disease. The goal is to correct metabolic disorders.

Diet change

In fact, the diet is not prescribed forever. It is very important to know what you can eat with pancreatic disease in order to reduce discomfort and speed up recovery. This is a therapeutic diet, which is prescribed for the period of exacerbation. But do not expect that in a few days you will be able to return to your usual food. Recovery of the pancreas is a long process. That is, in parallel with the treatment, you will have to follow a diet for at least one and a half months. Be sure to eat 6 times a day a little, following the recommendations of a specialist.

Table number 5

This is a special treatment system that is designed for people suffering from pancreatitis. Moreover, it is difficult to say what gives a greater effect - pills or the diet itself. The same diet is recommended for other pathologies of the pancreas, especially since they most often develop against the background of pancreatitis. The most difficult thing for patients is to endure the first days.

When a doctor diagnoses an exacerbation of pancreatic diseases, he recommends fasting. For two to three days, the gastrointestinal tract is given a break, completely relieving it of the need to digest food. Usually, patients who suffer from pain notice a significant improvement in their condition during this time. Discomfort, feeling of fullness, bloating goes away. But a person cannot live without food for a long time, so after a couple of days they begin to gradually introduce foods into the diet. Sparing is very important. What can you eat, and what should you immediately refuse? Let's talk about this in more detail.

Nutrition in the acute phase

During this period, there are cardinal disorders of digestion.

• Enzymes are blocked inside the gland. This leads to bloating and intestinal upset as the food is not processed properly. In addition, the process of tissue self-digestion begins. It is for this reason that the patient feels pain to the right of the navel.
• Body poisoning.

Proper nutrition increases the chances of a full recovery or stabilization of the pathology. It is at home that the principles of healthy eating are often violated. If on weekdays a person still tries to adhere to certain rules, then on holidays they are simply forgotten. And in the morning again an attack, a hospital and a dropper.

Print and post on the wall information about what foods can be used for pancreatic disease. Immutable rules must be observed in any case daily. Moreover, it does not include expensive products. In most cases, dishes are prepared by grinding and boiling, as well as steaming.

In case of exacerbation for more than two days, you need to completely refuse food. Only rosehip decoction is allowed (2-3 cups a day) and clean water. After the pain is gone, you need to gradually introduce foods into the diet. On the first day, no more than 300 g of low-fat broth. On the second day, 100 g of boiled meat can be added to this. Gradually, you go back to your normal diet.

Be sure to include these foods in your diet.

Let's now talk in more detail about what you can eat with pancreatic disease.

• Protein sources are very important. This is lean meat, best boiled or minced. The most useful are steam cutlets. When choosing varieties of meat, stop at veal and chicken, as well as rabbit meat.
• A great option for a main course is fish. Boiled or steam, necessarily low-fat varieties. For a change, you can make steam cutlets.

• Cereals for patients with pancreatitis are best replaced with vegetable side dishes. The exception is buckwheat.
• Pasta. By themselves, they should not be excluded from the power system. However, fried until golden brown in oil, they are not related to table number 5. They can only be used without sauce, with a spoonful of olive oil.
• Dairy products are a valuable source of nutrients, but there are some limitations. Whole milk is poorly tolerated, so it is much better to choose yogurt or kefir. Cottage cheese is well suited, but not more than 9% fat.
• Eggs - once a week. Best boiled soft-boiled or scrambled eggs.
• Bread can only be slightly dried.
• Desserts are a sore subject for many. You don't have to give up treats completely. Prepare a delicious and healthy berry jelly or mousse and put a piece of marshmallow. The question is often asked "is it possible to honey with pancreatic disease." A lot depends on the diagnosis. If there is a violation of the endocrine function, then sugar, honey and jam are excluded.
• Vegetables are the main food element. They are used as much as possible. However, it is important to know which vegetables can be used for pancreatic disease. Forget raw salads. Coarse fiber will negatively affect your condition. It is best to eat baked fruits. Moreover, it can be potatoes and carrots, beets and pumpkins, zucchini and cauliflower. During an exacerbation, it is best to use them in the form of mashed potatoes.

• Fruit is the perfect accompaniment to a meal. Sources of dietary fiber, vitamins and antioxidants, our body needs them every day. What fruits can be used for pancreatic disease? In fact, almost any, except citrus. However, it is also not recommended to eat them fresh. It is better to bake apples; soft fruits can be used to make delicious purees, compotes and jelly.

• Melons are a separate topic for conversation. Gastroenterologists are often asked if watermelon can be used for pancreatic disease. In season it is very difficult to refuse these sweet berries. Should you follow your taste buds? In fact, with pancreatic disease, watermelon can be consumed, but in limited quantities. One or two pieces are enough.

What to give up

Fatty meats, fish and rich broths, jelly are strictly prohibited. From dairy products, glazed curds and spicy cheeses should be abandoned. Country cottage cheese is also better to replace with less fat. Fried eggs or hard-boiled eggs should be completely excluded from the diet. Raw vegetables are allowed in limited quantities, and then during the period of remission. Turnips and radishes, radishes and horseradish, garlic and raw onions, sweet peppers, beans and mushrooms - all this, alas, is banned. Sour (oranges) and too sweet (dates, grapes) fruits should also be excluded from the diet. You will have to get used to the idea that pastries, cakes and ice cream, chocolate and nuts are not goodies for you.

Briefly about excesses

As you can see, the diet is quite sparing, even at the festive table you will find a suitable dish for yourself. Is it possible to drink with pancreatic disease? The answer is categorical: no! Alcohol is completely prohibited. And it doesn't matter if it's vodka, cognac or beer. Every glass is a reason to exacerbate. The only exception is table wine in therapeutic doses, that is, a sip before meals.

Seafood, shrimp and shellfish are a good source of protein. You can use them boiled. But such a delicacy as sushi is forbidden for you. These are oily fish, pickled vegetables and spicy seasonings.

Do I need to follow a diet during remission?

After the condition has returned to normal, there is a great temptation to switch to a normal diet. In fact, the diet can be greatly weakened, which will be a bonus for long-term abstinence. However, smoked meats and marinades, cream cakes and crispy meat should not be consumed. If there is no strength to resist, then take a small piece of delicacy, and spend the rest of the day on kefir or yogurt. Reasonable restrictions are better than escalation.

Instead of a conclusion

As you can see, there is nothing complicated in this diet. In fact, this is just a healthy eating system that gives excellent results in pancreatitis diseases. Anyone who has already become acquainted with the pains characteristic of this condition knows perfectly well that it is better to give up fried meat than to undergo a course of long-term treatment. Diet allows you to avoid exacerbations, which means that it will be much easier for you to live.

Healthy nutrition is the key to longevity and eternal youth. Especially proper nutrition is important for pancreatic pathologies, for example, pancreatitis. Scientific medicine has proven that the mere observance of a strict diet, without the use of any drugs, can cure the disease or achieve its stable remission.

How Diet Helps Treat Pancreatic Inflammation

Dietary nutrition is the basis of conservative therapy for pancreatitis (or inflammation of the pancreas), especially if inflammation is associated with diseases of the gallbladder and liver. The fact is that during inflammation it is important to create functional rest for the gland, and this can be achieved only if the rules of dietary nutrition are observed. Proper food, which favorably affects the functioning of the digestive tract, has less effect on the receptors of the mucous membrane of the stomach and duodenum, which reflexively leads to suppression of secretion and normalization of pancreatic juice secretion.

Important! In the initial stages of inflammation, the mainstay of treatment is diet. It is prescribed by the attending physician, with whom you can always consult about the use of certain foods. Also, doctors recommend keeping a food diary, where all the foods eaten during the day are recorded, and notes about the reaction of the digestive tract and the body as a whole to them. Within a few weeks, together with your doctor, you will be able to understand what foods can be added to the diet, and which should be avoided due to intolerance.

What you need to know about diet

First of all, fatty foods are excluded from the diet. The fact is that fats can be broken down into their constituent elements by the only enzyme in our body - lipase. Since this enzyme is produced exclusively by the pancreas, the intake of abundant food rich in fats causes a load on the work of this organ. And if a healthy pancreas is able to cope with the increased load, then the patient is not able to do this, which further worsens inflammation.

In the second place, everything sweet is excluded. Food rich in glucose causes increased production of insulin by the pancreas, which also has a bad effect on its functional state.

The diet for pancreatic disease also implies the exclusion of irritating foods: spicy, smoked, pickled, fried, spicy foods. They contain special substances that reflexively increase its work, which is undesirable in case of inflammation.

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