Cottage cheese casserole in the oven quickly. Prepare a quick and tasty cottage cheese casserole with condensed milk

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of fluffy casserole, topped with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, and candied fruits to the dish. And then you will get a dish with a completely new taste every time.

Cottage cheese has a huge influence on the taste of the casserole. It's best to avoid the store-bought product as it often contains palm oil. The label that will indicate it contains the name “Curd product” or “Farmer’s cottage cheese 18% fat.” The casserole made from it turns out dense and not very tasty.

To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

cottage cheese – 400 grams;
granulated sugar – 3 spoons;
semolina – 2 spoons;
sour cream – 2 spoons;
egg - 2 pieces;
a little vanilla for taste;
vegetable oil (will be needed to lubricate the mold).

Preparation:

The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it can be easily brought to the desired consistency using a fork.

Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.

Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.

When serving, pour sour cream, jam, syrup over portioned pieces, or you can serve it just like that. It still turns out quite sweet.

This recipe for cottage cheese casserole can be considered a classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - just like in kindergarten

Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.

Ingredients:

cottage cheese – 500 grams;
semolina – 50 grams;
egg;
granulated sugar – 50 grams;
steamed raisins – 40 grams;
butter – 30 grams;
sour cream – 30 grams;
vanilla for flavoring.

Preparation:

The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
The white must be whipped into a strong foam. Then gently stir it into the cottage cheese.
Add steamed raisins there.
Place the cottage cheese in a greased form and sprinkled with crackers. Level the top and coat it with sour cream.
Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe below.

Classic recipe for cottage cheese casserole

The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.

Ingredients:

cottage cheese – 200 grams;
granulated sugar – 40 grams;
semolina – 1 tablespoon;
vanillin for smell;
egg;
sour cream – 35 grams.

Preparation:

Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
Grate the cottage cheese and mix it with the egg-sugar mixture.
Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
Process the baking dish and place the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

cottage cheese – 550 grams;
raisins – 1/3 cup;
eggs – 2 pieces;
salt - to taste;
sour cream – 100 ml;
granulated sugar – 3 spoons;
semolina grits - 4 tablespoons.

Preparation:

Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
Soak raisins and semolina in water, but in separate bowls.
Rub the cottage cheese through a sieve until it becomes homogeneous. First, mix it with the egg-sugar mixture, and then add the remaining ingredients.

Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated in advance.

Recipe for cottage cheese casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

cottage cheese – 1 kg;
eggs – 3 pieces;
granulated sugar – 2/3 of a glass;
flour/starch – 3 tablespoons;
apricot jam – 150 grams.

Preparation:

Combine cottage cheese with granulated sugar and flour.
The yolks need to be separated from the whites and added to the cottage cheese. Grind thoroughly and add the entire amount of jam.
Beat the whites until they form a strong foam and add them to the curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.

Dietary recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

low-fat cottage cheese – 360 grams;
bran (oat) – 2 tablespoons;
apple - 1 piece;
honey – 1 spoon;
natural yogurt – 2 tablespoons;
eggs – 2 pieces.

Preparation:

Cottage cheese must be thoroughly mixed with bran.
Peel the apple and chop finely. Place in cottage cheese.
Add the remaining ingredients to the mixture – honey, eggs.
Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.

When serving, cut into portions and let cool slightly.

Cooking fluffy cottage cheese casserole in the oven

Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.

Ingredients:

cottage cheese – 250 grams;
salt to taste;
kefir/sour cream – 50 ml;
vanillin - on the tip of a spoon;
egg;
soda – ½ part of a level teaspoon;
butter – 50 grams;
semolina – 130 grams.

Preparation:

Pour semolina with a small amount of warm water and leave to swell.
Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
Add the cottage cheese little by little, stirring it in with a fork. When it is completely put in, use the mixer.
Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

Milk sauce recipe

This version of milk sauce is great for sweet cottage cheese casseroles.

Ingredients:

milk – 250 ml;
flour – 10 grams;
butter – 10 grams;
granulated sugar – 30 grams;
vanillin for taste.

Preparation:

Melt the butter in a saucepan over low heat so it doesn't burn.
Put flour in it, stir and fry it for 1 minute.
Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
Before adding fresh fruits to the cottage cheese, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you new recipes!

Baking allows you to preserve all the beneficial properties of cottage cheese. It contains phosphorus and calcium, necessary for the normal development of bone structure. Cottage cheese casserole in the oven is not only healthy, but also tasty. For variety, you can add fresh and dried fruits.

Classic casserole without flour and semolina

Time: half an hour.
Number of servings: 3 persons.
Difficulty: easy.

The finished dish turns out fluffy. This step-by-step recipe for cottage cheese casserole in the oven is suitable for dietary nutrition. The curd mass should be taken with medium fat content, because... a dish made from a low-fat product will turn out dry.

Ingredients:

kefir – 125 g;
eggs – 2 pcs;
sugar – 1 tbsp. l;
cottage cheese – 400 g.

Cooking method:

Stir kefir and sugar.
Grind the whites and yolks, combine with sweet kefir.
Beat the resulting mass with a blender.
Bake until golden brown at 180°C in a silicone mold.

Recipe with semolina

Time: 1 hour.
Number of servings: 4 persons.
Difficulty: easy.

A casserole with semolina and cottage cheese in the oven will turn out tender if the semolina mixed with cream is left for 15 minutes to swell.

Ingredients:

semolina – 80 g;
honey - 4 tbsp. l.;
cream – 100 ml;
cottage cheese – 500 g;
eggs – 3 pcs.

Cooking method:

Combine the cream with semolina, leave the cereal to swell.
Beat yolks and whites with fermented milk product, add honey, mix.
Combine the mixture with the creamy semolina mixture.
Preheat the oven to 190°C.
Place the curd mixture into a springform pan.
Bake for half an hour.

Casserole like in kindergarten

Time: 1.5 hours.
Number of servings: 4 persons.
Difficulty: medium.

To prepare cottage cheese, the taste of which is familiar from kindergarten, it is better to take a homemade fermented milk product. Eggs must be beaten until stable peaks appear. Pre-cooked semolina will make the dish even more tender.

Ingredients:

egg – 3 pcs;
soda – 0.5 tsp;
sour cream – 125 g;
sugar – 100 g;
raisins – 100 g;
cottage cheese – 300 g;
semolina – 100 g;
vanillin, salt - 1/4 tsp each.

Cooking method:

Pour sour cream over semolina to swell.
Steam the raisins with boiling water, drain the liquid.
Combine the sour cream-semolina mixture with the pureed curd mass, yolks, vanilla and salt. Beat with a blender.
Beat sugar and egg whites until stable foam.
Gently fold into the curd dough.
Add raisins.
Grease the mold with oil and pour out the mixture.
Bake at 180°C for 45 minutes.

What should I feed my child so that the dish is both healthy and tasty? I offer you the most delicious recipe for cottage cheese casserole in the oven. It turns out so tender, fluffy and fragrant - you'll just lick your fingers! My child even calls this magic “casserole cake.” Although, it would seem, it is prepared according to the classic recipe. But to make the dessert not quite ordinary, but a little magical, we will use some secrets, which will be discussed in the recipe itself. The casserole is quite easy and quick to prepare.

In the meantime, I would like to add a few words about the benefits of the dish. Cottage cheese casseroles are included in diet, sports and children's menus. Baked foods, unlike fried ones, retain more valuable substances. The benefit of the casserole is that it is prepared without flour. Semolina is used instead, but its taste will not be felt in the finished dish. The main ingredient in the dessert is, of course, cottage cheese. It contains a lot of calcium and phosphorus, and they are necessary for healthy bones and the nervous system. An airy cottage cheese casserole in the oven is a good alternative for those who can’t stand cottage cheese, because you will fall in love with this dish from the first spoon. And don’t forget that the most delicious cottage cheese casserole is made when you cook it with love.

What to serve with this fluffy casserole? The cottage cheese “cake” is good on its own, but if you pour jam on it, it will only become tastier. Other decoration options: condensed milk, grated or melted chocolate, honey, ice cream, mint leaves, cinnamon, powdered sugar, lemon zest, fresh berries and fruits. Decorate the dessert as your imagination dictates - in any case it will be delicious! So, a step-by-step recipe with photos in the studio!

Ingredients:

0.5 kg of cottage cheese;
3 eggs;
0.5 tbsp. Sahara;
5 tbsp. semolina;
3 tbsp. sour cream;
a pinch of salt;
1 tsp vanilla sugar or a few drops of extract.

Classic recipe for the most delicious cottage cheese casserole in the oven

1. Properly chosen cottage cheese is the first and most important secret of preparing a delicious casserole. First of all, it is advisable to use a home-made product. Secondly, the cottage cheese should be fresh, fatty, very soft, slightly moist, so that the lumps are not dry and not large. If you use low-fat cottage cheese, the casserole will taste a little bland. And for a pronounced taste, take cottage cheese with a slight sourness. We sell homemade cottage cheese called “Ice Cream” (in the step-by-step photo). In appearance, it is even more reminiscent of factory-made curd mass. And if it is not possible to buy soft homemade cottage cheese, then it is better to opt for curd mass.

What to do if you still use hard cottage cheese? In this case, you need to add more sour cream and grind everything more thoroughly with a blender.

If you cook from a sweet and soft curd mass, then you no longer need to add sugar and vanilla.

2. Mix cottage cheese, sour cream, semolina, sugar and vanilla. If you are preparing a casserole for small children, it is better to avoid vanilla flavoring. You can make baked goods with flour instead of semolina, you will get a delicate curd pie. The classic casserole recipe does not use flour.

3. The second secret of the most delicious casserole is separately whipped egg whites, which make the dough unusually fluffy. Eggs must be fresh. Carefully separate the whites from the yolks. If they mix even a little, it will not be possible to whip up a sufficiently fluffy mass. We immediately send the yolks to the cottage cheese. For now, put the whites in the refrigerator along with the mixer whisks - this will make them easier to beat later.

4. Puree the cottage cheese so that there are no lumps left. The semolina should be well soaked in the dough. She has enough time for this while we beat the egg whites. The curd mass should be smooth and homogeneous.

5. Take the whites out of the refrigerator and beat them with a pinch of salt until stiff peaks form. Don't worry, adding salt won't affect the taste in any way. In sweet baked goods, salt only slightly enhances its taste. Beat the whites with a mixer, starting at low speed and gradually increasing it. Check out this link for all the secrets of whipped egg whites.

6. Add the whites and begin to mix gently from bottom to top, clockwise, so that the mass remains airy.

7. The dough for cottage cheese casserole is very tender. The classic recipe does not involve the use of other flavoring additives; the dessert turns out very tasty and self-sufficient. But, if you want, add fresh fruit. Just keep in mind that they provide excess moisture. Fruit pieces that work well include apple slices, grated pumpkin, and canned peaches. A casserole with dried fruits will be very tasty: dried apricots, prunes, homemade and overseas candied fruits. Raisins and cottage cheese are the most popular duo; this combination is perfect for this dessert. Before adding the raisins, rinse them and let them soak in warm water for 20 minutes, then squeeze them out. If you use fruit additives, they should already be prepared by this time, so that the airy dough does not sit, but goes straight into the oven.

8. Pour the dough into the mold. I have a round silicone one, you don’t need to grease it with oil, baked goods come out of it quickly and easily. If we take a metal mold, then grease it with oil and sprinkle with breadcrumbs to get a crispy crust at the bottom. If you take a mold with a diameter of 20 cm, you will get a tall casserole, but you will need to bake it a little longer. It is more convenient to use a mold with a diameter of 23-25 cm, so the dessert will bake quite quickly and set evenly.

9. Level everything with a spoon.

10. You can bake the casserole in an electric or gas oven or in a slow cooker. By the way, here is a step-by-step recipe for cottage cheese casserole with apples in a slow cooker.

Like any other baked goods, place it in a preheated oven. This will ensure that the casserole bakes evenly and is more fluffy. Bake at 180 degrees for 40-45 minutes. During baking, do not open the oven or release the heat so that the cake does not settle. In a multicooker, the dessert is prepared for 1 hour using the “Baking” program. We check after the characteristic blush of the top and the magical curd smell appear, piercing the baked goods with a toothpick. If there are no traces of dough left on the toothpick, you can turn off the oven. Leave the finished casserole for a few minutes in the open, switched off oven so that it simmers and settles less.

11. Carefully remove from the mold when it has cooled slightly. We check how well it comes off the walls, then tilt or turn the pan over the plate. In no time, the casserole jumps out of the pan, then you can turn it back over. All that remains is to sprinkle with powdered sugar and decorate to taste.

Delicious, tender cottage cheese casserole is ready in the oven. Bon appetit! Serve with tea, coffee, cocoa, hot milk, both for breakfast and dinner. This cottage cheese dessert is eaten even by those children who do not like raw cottage cheese. Doctors recommend serving cottage cheese baked goods with fresh fruits or berries (in the photo I have fresh grated raspberries with sugar). And it will be healthier for kids to eat dessert without a crust; it can be easily cut off.

Good afternoon everyone! It has become quite warm outside and I want to invite my friends and family over more often. I suggest you have a tea party and treat everyone to a rather tasty and healthy delicacy called cottage cheese casserole. Today we will cook it in the traditional way in the oven.

Last time we made excellent cheesecakes from this dairy product, remember? They also identified all the important requirements so that they turn out amazingly beautiful and taste great. I showed you a small experiment with cottage cheese, so if you are making cottage cheese casserole with me today, then don’t be lazy and look again and see if you really have cottage cheese, and not something similar to it.

I simply adore this culinary creation and remember as a child in kindergarten I constantly asked for more, especially if it was also served along with sweet gravy, then I was completely delighted. Nowadays, for some reason, they mostly serve it with jam, which also makes me happy.

My kids also eat it quite well, but what is the secret and how to make it soft enough and not hard, as well as aromatic and tender, read this article to the end and you will see everything for yourself.

Do you like this dish with a crispy crust, or one that doesn’t settle after baking? This presented option is one of the traditional types, or one might say one of the successful ones, in which semolina and lemon zest are added. It resembles the taste that was prepared in school and student canteens.

We will need:

Cooking method:

1. Take store-bought cottage cheese and remove the packaging from it. It is definitely best to use homemade one, but it is not always possible to purchase it, and even of high quality.

2. Mash well with a spoon.

Important! To make the curd consistency softer and more tender, it is better to grind it through a sieve, or at least through a meat grinder.

3. Add granulated sugar, followed by semolina.

4. Then beat in the chicken eggs, only take fresh eggs.

Important! To find out whether your egg is fresh or not, you need to shake it near your ear; if you don’t hear anything, then it has not yet spoiled.

This mixture should stand for a while for the semolina to swell. What do you think can replace semolina? It turns out to be ordinary flour.

5. Put out the soda, wow it turns out interesting, it sizzles so well in the spoon, shi-shi-shi).

6. To improve taste, use vanillin. Sprinkle it on the tip of a knife.

7. Take dried apricots and cut them into pieces with a chef's knife. You can use raisins instead of dried apricots.

Important! To keep the raisins or dried apricots soft in this baked dish, soak them in warm water for 15-20 minutes. Don’t forget to wash these berries well first, or better yet, pour boiling water over them.

8. Add the orange pieces to the curd mass.

9. For piquancy in this form, lemon zest is used, take a lemon and grate it on a fine grater. Use only the yellow peel. NDon't forget to wash the lemon well.

10. Pour in the zest and stir until the mass becomes homogeneous.

11. Now distribute the prepared mixture evenly into a silicone mold. You don't even need to lubricate it with oil.

12. Spread sour cream on top. You can anoint it with kefir if you want.

13. Bake in the oven. The baking temperature is 180 degrees, and the baking time is 30-40 minutes.

14. After the time has passed, remove the mold from the oven, using silicone gloves; it is quite safe to handle.

15. This is such a beautiful star! Yummy!

16. It looks so delicious, doesn’t it? Simple and delicious!

17. Pleasant tasty stories! If you are puzzled by the question of what to put on top of a cottage cheese casserole? Then I give you a ready-made answer, you can top it with berry jam, condensed milk, or a special sweet sauce. For those who prefer sourness, serve with sour cream.

Recipe for cottage cheese casserole, but without semolina and flour

There is just such an option, without such seemingly important ingredients. So to speak, it’s an economical option if you’re suddenly planning to bake, but you don’t have products such as semolina or flour. After all, such cases happen in our daily life or you want to make this dessert low-calorie.

You can eat this kind of cottage cheese either hot or cold. Who likes it better, me in the warm, and you?

We will need:

Cottage cheese 6-9% fat -1 kg
Sour cream 20% fat - 4 tbsp.
Eggs - 8 pcs.
Starch - 4 tbsp. l with a slide
Sugar - 10 tbsp. l with a slide
Vanilla sugar - 1 tsp
Dried apricots or raisins - 100 g
Powdered sugar - 4 tbsp. l
Orange - 1 piece (you only need the zest)
Salt - a pinch
Butter - 40 g

Cooking method:

1. Remove the zest from a beautiful orange using a grater; you won’t need the whole orange.

2. Soak dried apricots in water. The water should be hot, it is better to use boiling water. If you have raisins, pre-soak them too; after a while they will certainly swell and become soft.

3. Divide the eggs into yolks and whites. Beat the whites, always cold, with a pinch of salt using a mixer until they form an airy foam.

Important! Separate the yolks from the whites. This is the secret to a fluffy casserole.

4. Combine sugar and yolks with curd. Stir. Next, add sour cream and starch with vanilla.

Important! Starch is added so that the cottage cheese casserole is not liquid; this is the answer to the question why this dish sometimes turns out liquid.

5. Beat these ingredients using an immersion blender. How airy did it turn out, don’t you think?

6. And besides, it’s beautiful.

7. As in the previous version, cut the dried apricots into pieces and add to the bowl. Next add the beaten egg whites and lemon zest. Stir.

8. Grease the mold with melted butter. FYou don’t have to lubricate the form, look at how it behaved before.

9. Pour the batter into the prepared pan.

10. Place in a preheated oven at 180-200 degrees and bake for about 40 minutes.

11. Remove the resulting curd cake from the mold. DLet the casserole cool, although sometimes this is difficult to do, especially when you have a hungry husband or children waiting for you).

Then decorate it with powdered sugar! This is the most delicious and very beautiful creation, similar to a cottage cheese cake! Sweet tea party to you, my dear subscribers and readers!

12. I hope you liked this masterpiece. The gourmet turned out airy and light, you can even see it in the picture.

Here is another option that you can watch in this video clip, watch and bake with pleasure!

In the following articles you will see other interesting cooking options, but now I suggest you subscribe to my group in contact!

By the way, you can also bake a casserole with apples, I already described in an article about such a famous pie as Charlotte, who hasn’t seen it yet

Classic recipe with raisins

This interesting option will be with flour and semolina. If the cottage cheese is dry, then use less flour. The traditional version is prepared without various berries, you can only use raisins, you can add your favorite dried fruits, after all, we are cooking for home, and not for an exhibition))).

We will need:

cottage cheese - 1 kg
flour - 3 tbsp (or 6 tbsp if you cook without semolina)
semolina - 3 tbsp
egg - 4 pcs.
sugar - 8 tbsp or to taste
vanillin to taste

Cooking method:

1. Mix cottage cheese and eggs in one bowl.

3. Place special paper on a baking sheet and spread the resulting mixture, spreading it evenly over the entire surface with a spoon.

4. Bake in the oven at 180 degrees for 40 minutes. Decorate with berries or fruits. My kids love to eat this together or with cherry compote. Delicious childhood memories to you!

Learning to cook a fluffy casserole, just like in kindergarten

Well, probably everyone remembers this delicious taste from childhood. We cook at home using the current GOST and remember the taste of this dairy product. Many people argue that it is better to use children’s cottage cheese for this option; perhaps anyone has tried making it with it?

I tried many types of this sweet pastry, I was looking for everything, that similar and unique taste that I had in kindergarten, and finally a miracle happened, I share it with you.

We will need:

Cottage cheese 18% - 250 g
Sugar – 50 g
Semolina – 50 g
Milk – 0.2 tbsp.
Butter – 25 g.
Egg – 1 pc.
Vanilla sugar – 1 tsp
Breadcrumbs and a piece of butter for greasing the pan

Cooking method:

1. Remove the butter from the refrigerator and let it come to room temperature.

2. Separate the whites and yolks from each other. I hope you know why this is being done. Beat the egg whites with sugar using a mixer in a separate container until stiff peaks form.

Important! Take the whites cold, it’s easier to beat them!

3. In another container, mix the cottage cheese, softened butter, and vanillin on the tip of a knife. The milk will need to be heated a little until it is warm. Add it there too.

4. Stir until you get a homogeneous mass; you can use an electric blender for this purpose.

5. Now add the whipped protein. Stir. And now you can notice that the curd mass has become airy, fluffy and light, as well as more tender.

6. Next, sprinkle the mixture with semolina. Let the semolina sit for a while and swell. Approximately 40 minutes should pass after you add the semolina and mix.Don't forget to cover the mixture with a lid or film so that it doesn't dry out on top.

7. Grease a mold or baking sheet with butter and sprinkle with breadcrumbs. Instead of breading, you can use semolina. Imagine, I personally always do this when I bake any cake, or... The baked goods come out of the pan easily and become crispy.

8. Distribute the mixture evenly over the entire surface of the mold and place in the oven to bake for 40 minutes at 180 degrees.

Important! To get a beautiful golden brown crust, brush the top with sour cream or egg yolk.

9. Serve this delight with wild berries and warm tea. Have a nice one))). For me, you can give this for dinner or breakfast, even for those who are losing weight, I don’t think that anything will happen from one piece, but there will be much more benefits.

Quick casserole with semolina

Another option with raisins that will also please you. Do you want to quickly learn how to cook in your own kitchen? Then take this type and create this culinary masterpiece, especially since it doesn’t hide anything complicated, any beginner or novice housewife will cope with it perfectly.

We will need:

Cottage cheese (5-9% fat content) - 800 g, if you take low-fat, it will be a little dry
Sugar - 4 tbsp. l
Raisins - 150 g.
Eggs - 4 pcs.
Soda - 1 tsp
Salt -1 tsp
Semolina - 8 tbsp. l
Sour cream - 8 tbsp. l

Cooking method:

1. Take the cottage cheese and mash it with a fork, first soak the raisins in water until they become soft. Pour boiling water for 15 minutes, then drain and dry, dab with a paper towel, or shake in a colander. Instead of raisins, you can use other berries or even candied fruits.

2. Add vanilla sugar, use it for taste. Stir.

3. Then you can add granulated sugar, or not add it at all if you are on a diet. Pour sour cream into this mixture too.

4. Break the eggs into it and mix. Add salt so that this pastry is not bland. There is an opinion that eggs should never be beaten, since in the oven the mass will rise very well, and then fall and will not be fluffy and airy. I always do this without beating. What will you do?

5. Add semolina and 1 tsp baking powder. Pour the semolina carefully; if the cottage cheese is raw, then you will have to add a little more of it than the specified amount, but if, on the contrary, it is dry, then much less. Here you need to get used to it.

6. Mix everything with a silicone spatula. This is what happened. Note that the thick mixture, which will not fall off a spoon, looks like thick sour cream.

7. Throw in some raisins. Mix carefully and slowly. Leave it in this form for about thirty minutes so that the semolina disperses and practically disappears.

8. Melt a piece of butter in a water bath or use a microwave oven for this.

9. Grease a baking sheet and sprinkle with breadcrumbs afterwards. Take breading without any flavoring additives.

And if there are no crackers, sprinkle with flour or semolina. I always use semolina.

10. Pour the dough and distribute it evenly over the pan.

11. To get a golden-brown and appetizing crust, grease the surface with sour cream and then butter. If you don't lubricate the surface with anything, don't be surprised if the top turns out too hard or crunchy.

12. It should bake in the oven for about 40 minutes, provided that the set baking temperature is 180 degrees. You will see readiness by the brown crust.

This is such a tasty and porous miracle. It’s best to eat this dessert cold, although in our family it doesn’t last that long, because my family immediately devours it while still hot with jam.

Dietary curd treat in the oven

Do you like bananas? Then why not include them in our baked dish today. You will get a very bright, aromatic taste. Also, as nutritionists say, such a miracle beauty will not harm your figure. The only thing is to use low-fat cottage cheese. So, eat to your health!

We will need:

low-fat cottage cheese - 600 g
vanilla sugar - 1 tsp
bananas - 4 pcs.
semolina - 4 tbsp
chicken egg - 4 pcs.
milk - 100 ml

Cooking method:

1. Peel the bananas and mash them with a fork.

2. Add semolina to the milk. The semolina should swell. Swelling time is approximately 30-40 minutes.

3. Mash the cottage cheese with a fork, add eggs and vanilla sugar. Stir.

4. Add softened bananas and semolina to the mixture. Mix everything in a cup again. Place in a baking dish, after greasing it with vegetable oil. Bake for 40 minutes, temperature - 180 degrees.

5. Well, that’s what happened, sprinkle with powdered sugar, you can make different patterns and designs from the powder. Banana casserole is very tender and very tasty, try it too!

Video about how to make casserole from cottage cheese and apples

We have come to another rather interesting and original recipe, how do you feel about adding apples to a cottage cheese casserole? I personally am positive, because we added them to the curd charlotte, I think that here too, if you add it, it will be fantastically delicious, and it will also look beautiful and tasteful. As they say it will be cheap and cheerful:

Prepare a quick and tasty cottage cheese casserole with condensed milk

This type is the simplest, using only three ingredients. Can you guess which ones?

This option may also be suitable for children. But I don’t recommend overusing it, because for my taste it turns out a little sweet, but children with a sweet tooth gobble it up, it’s worth the noise.

We will need:

condensed milk - 1 can
cottage cheese - 600 g
egg - 3 pcs.
salt - a pinch
vanilla sugar - 1 sachet

Cooking method:

1. Lightly beat the eggs with a mixer.

2. Don't overdo it. Add salt, sugar and vanillin. And of course, pour in the condensed milk in a thin stream. Continue beating with the mixer until everything is smooth.

3. Mash the cottage cheese so that it is smooth and without lumps.

4. Then add it to the sweet, condensed egg mixture. Stir with a mixer.

5. It turned out quite liquid. Don't be alarmed, this is how it should be.

6. Grease the pan with butter and sprinkle flour on top.

7. Pour in the curd mass.

8. Bake, the oven should be preheated to 160 degrees. Approximately 40-50 minutes.

9. You can check readiness by pressing your fingers on the casserole; if it presses, then it is not ready yet, your fingers should not sink, the mass should be elastic.

10. The result was such tenderness. As you can see, this cottage cheese pie holds its shape perfectly, although there is no flour or semolina.

11. Decorate with jam or preserves. It is better to use something sour, such as sour currant jam. Bon appetit!

Cottage cheese recipe from Yulia Vysotskaya

Love this TV presenter and her food stories? Then easily take note of this cool cooking method from Yulia, watch and learn, I wish that everything works out for you and that your guests are shocked by such a sweet dessert:

Desserts and pastries made with cottage cheese or with its addition turn out incredibly airy and very tasty every time. Needless to say, one of the most delicious dishes is a fluffy cottage cheese casserole, which has been in great demand and popularity for decades among adults and children. Breakfasts and afternoon snacks from our childhood are like pleasant memories and a delicious reality. If you forgot the last time you prepared this dish, then cook it and remember how good a tender and airy cottage cheese casserole is.

Today I want to tell you about several interesting recipes for making casseroles in the oven. Different tastes, different fillings. Everyone can find a simple recipe to suit their taste.

How to properly prepare cottage cheese casserole

The casserole is incredibly easy to prepare, and for mothers with babies it is a real salvation, because the cottage cheese can be “disguised”, since not all children eat it with great pleasure in its pure form. But in order for the dish to turn out just right, it is worth purchasing a high-quality main product, because the taste of the final dish will depend on it.

The most important thing is to choose good and fresh cottage cheese, and not a cottage cheese product. The higher the fat content of the product, the tastier the cottage cheese casserole will be, otherwise the dish may turn out to be dry and tasteless.

Any cottage cheese should be rubbed through a sieve before cooking, but you can also use a blender to break up large lumps and make the product of a uniform consistency.

To create a delicate structure, first beat the eggs with powdered sugar or sugar, and only then add the pureed cottage cheese. And the very last product added should be semolina or a small amount of flour;
Do not add too many eggs to the dough, otherwise it will become tight and it will be difficult to achieve a fluffy casserole. The calculation is made approximately like this: one egg is enough for 280-300 grams of cottage cheese;
As for semolina or flour, 1 tbsp is enough for the same amount of cottage cheese. spoons. Well, to make the taste more delicate, flour and semolina can be mixed in equal proportions.

This version of the delicacy is familiar to each of us from early childhood, so you should definitely use the recipe and pamper your family members with a delicate dessert. I'm sure many will remember that same taste with pleasure.

255 gr. homemade sour cream;
4-5 tbsp. spoons of fine sugar;
550 gr. homemade cottage cheese;
1-2 large eggs;
Semolina or flour - 4 tbsp. spoons;
A pinch of salt;
A packet of baking powder;
A piece of butter;
Berry jam - for serving.

Preparation:

1. Break the eggs into a bowl, add granulated sugar and rub the mixture until all the grains are dissolved, and then beat the mass until it becomes fluffy and airy.

2. Wipe the cottage cheese, or grind it until smooth using an immersion blender. Add the egg mixture to the curd mixture, add all the sour cream or classic (without additives) yogurt and mix.

3. Combine flour or semolina with baking powder and salt, gradually add it to the cottage cheese and knead the curd dough to a not very thick consistency.

4. Grease a refractory mold with butter, place the curd mass, and cut the remaining pieces of butter and place on top.

5. Place the pan in a preheated oven at 180 C and bake for about 28-30 minutes until a golden crust appears on the surface.

The classic cottage cheese casserole is served warm or cold, garnished with thick berry jam or condensed milk. Exactly the way it was served in kindergarten and school.

Cottage cheese casserole without adding flour - dietary option

For those who are worried about their slim figure and counting calories, an excellent dessert would be a flourless cottage cheese casserole with the addition of orange zest and dried apricots. In addition to the obvious usefulness, this casserole also has a delicious taste. Well-beaten egg whites add fluffiness and airiness. A little effort will be rewarded with this incredible delicacy.

To prepare you will need:

500 gr. 9% cottage cheese;
3-4 tbsp. spoons 20% sour cream;
3-4 eggs;
2 tbsp. spoons of potato starch;
3-4 tbsp. spoons of sugar;
A packet of vanilla sugar;
A handful of dried apricots or raisins;
2 tbsp. spoons of powdered sugar;
Zest of one orange;
A pinch of salt;
25 gr. butter.

Preparation:

1. Pour boiling water over dried apricots (raisins) and other dried fruits and leave for 10-12 minutes until they become soft.

2. Separate the yolks from the whites, beat the latter until fluffy with the addition of a pinch of salt.

3. Combine cottage cheese and sugar, yolks and starch, vanilla sugar, sour cream in a large bowl and beat the mass with a submersible blender until fluffy.

4. Cut the steamed dried apricots into small pieces and transfer them together with the orange zest to the curd mass. Add the whipped whites and mix everything well.

5. Grease a baking dish with oil, you can use a silicone one, lay out the curd mass and place in an oven preheated to 190 C for 30 minutes.

Once cooled, remove the casserole from the pan and sprinkle it with powdered sugar. Cut into portions and serve. Enjoy your tea!

Lush casserole with condensed milk

Kids will really like this delicacy, and a simple recipe will not take much time from the mother to feed her child healthy cottage cheese for breakfast or afternoon snack. But adults will also be happy with such a delicious curd dessert, where condensed milk acts as an ingredient, and not just a sauce on top, as we usually like to eat.

To prepare you will need:

550 gr. homemade cottage cheese;
A can of condensed milk;
3-4 large eggs;
A pinch of salt;
25 gr. potato starch;
A little butter.

Preparation:

1. Separate the whites from the yolks and place the cottage cheese into a large, convenient bowl. Add the yolks and condensed milk to them, and using a blender or mixer, bring the mixture until smooth.

2. Add potato starch to the curd mass and mix everything thoroughly again.

3. Beat the egg whites with the addition of salt into an elastic foam, combine with the curd mass and stir with a spatula from bottom to top so that the foam does not settle.

4. Place the curd mass in a greased pan and bake in a preheated oven for at least 28-30 minutes until golden brown.

When serving, you can emphasize the taste of condensed milk by adding a generous portion of a sweet treat or fruit to a piece of casserole.

Recipe for cottage cheese casserole with semolina

For those who are preparing this dessert for the first time, the recipe with semolina will be a real salvation, because thanks to the cereal it turns out tender, fluffy and airy. This cottage cheese casserole works great with berries and dried fruits.

To prepare you will need:

400 gr. 9% cottage cheese;
2-3 large eggs;
2-3 tbsp. spoons of semolina;
2-3 tbsp. spoons of homemade sour cream;
55 gr. fine sugar;
Raisins, dried apricots and other dried fruits – 100 gr.;
A pinch of salt;
A little butter or vegetable oil.

Preparation:

1. Add salt and granulated sugar, chicken egg yolks to the cottage cheese. Now you can add semolina to the mixture, mix and set aside for 7-9 minutes so that the semolina has time to swell.

2. Meanwhile, steam the dried fruits in boiling water, then chop them and mix with the curd mass. You can also use fresh or frozen berries.

3. In a separate bowl, beat the whites and combine with the dough.

4. Grease the pan with oil, place the dough and bake until done in a preheated oven for about 28 minutes.

Serve with the addition of sour cream, jam or jam.

Cottage cheese casserole with raisins and sour cream

A very tasty cottage cheese casserole with raisins, perfect for a hearty breakfast or a pre-dinner snack, for both adults and even young children. An afternoon snack of casserole will always be relevant.

To prepare you will need:

455 gr. fat cottage cheese;
3-4 chicken eggs;
125 gr. homemade sour cream;
4-5 tbsp. spoons of sugar;
A large handful of raisins;
A pinch of salt and soda;
Breadcrumbs;
A little butter.

Preparation:

1. Place the cottage cheese in a deep bowl, add granulated sugar and grind the mixture until smooth.

2. Add a couple of tablespoons of sour cream to the cottage cheese and stir. Add eggs to the cottage cheese and grind them with the cottage cheese.

3. Add salt and soda, steamed raisins and mix everything well.

4. Place the cottage cheese dough into a greased form, sprinkle the cottage cheese with breadcrumbs and bake in the oven until golden brown at a temperature of 190 C.

Serve, cut into portions while warm, with cool thick sour cream.

Cottage cheese casserole with pumpkin and raisins

A casserole made from cottage cheese with the addition of pumpkin will simply melt in your mouth, it will turn out sweet and fluffy with a pleasant golden color and will really appeal to children and fans of healthy eating.

To prepare you will need:

450 gr. fresh (frozen) pumpkin;
350 gr. cottage cheese;
2-3 eggs;
Regular and vanilla sugar - to taste;
A pinch of salt;
1-2 tbsp. spoons of starch;
A large handful of raisins;
125 gr. sour cream;
Zest of one orange;
Jam for serving.

Preparation:

1. Steam raisins in boiling water. Peel the pumpkin from seeds and peel, cut into cubes, place in a saucepan and cover with water, boiling until tender. Drain off excess liquid, add salt and sugar to taste and beat until smooth.

2. Add sugar and eggs, a little sour cream and salt to the cottage cheese and mix. Add starch, raisins and sour cream to the cottage cheese, mix again.

3. Add starch and egg to pumpkin puree, mix with zest.

4. Place the curd mass on the bottom of the greased form, add some of the pumpkin puree, again the cottage cheese and the remaining pumpkin on top. Place small pieces of butter on top and bake in preheated oven for 25-28 minutes until done.

Serve warm with sour cream or berry jam.

How to cook cottage cheese casserole with apples

Adding fruit will make the cottage cheese casserole tasty and healthy, and it will also turn out very tender and juicy. See for yourself by preparing a delicious dessert for your afternoon snack. With apples you can cook not only charlotte, but also an excellent casserole.

To prepare you will need:

550 gr. homemade cottage cheese;
2-3 large sweet and sour apples;
Butter – 50 gr.;
100 gr. fine sugar;
125 gr. sour cream;
A pinch of coarse salt;
3 eggs;
60 gr. semolina.

Preparation:

1. Transfer the cottage cheese into a convenient bowl, mash it with sugar, salt and eggs, add sour cream, a little baking powder and semolina. Stir and leave to brew for 10-12 minutes.

2. Peel and cut the apples, mix them with the dough.

3. Place the apple-curd mixture into a greased pan and bake in the oven for 40 minutes until golden brown.

Serve with thick sour cream, sprinkling the casserole with apples with powdered sugar.

Cottage cheese casserole that always works - video recipe

Well, for clarity and ease of perception of this simple recipe, I’m attaching an excellent video at the end. Now you certainly won’t have any difficulties with the casserole.

The dessert will turn out tender, fluffy and airy if the quality of the cottage cheese is good. This also applies to sour cream as part of the dish;
To get a delicate consistency, beat the eggs until fluffy with the addition of sugar; if this is not done, the casserole will turn out tough;
As for additives, there is complete scope for imagination; you can add not only fruits and berries, but also nuts, lemon, lime or orange zest, raisins and dried fruits, cocoa powder and cinnamon, chocolate buttons;